ini adalah biji kopi luwak liar asli yg sudah diroasting,100% tanpa campuran ,jgn tergiur harga murah tp di mix, ciri kopi luwak, baunya sangat kuat, berbusa jika sudah diseduh, tidak menyebabkan perut kembung karena caffein sangat rendah, di roasting oleh pakar dari takengon aceh dan sudah disertifikasi oleh ahli dari gayo test cupper, yg sudah go international dgn score 84.75 , biji kopi full wash dan sudah diekspor ke china,semua kredibilitas dan gambar bisa ditrack mundur tanpa manipulasi atau penipuan, motto saya : Pembeli adalah raja, berhak mendapat barang yg paling berkualitas.
 
As one of the largest coffee producer in Indonesia, Lampung Coffee is well-known for its Robusta Coffee with the unique and strong robusta taste and flavor, strong body and very good aroma. Coffee in Lampung has a colourful history and has played an important role in Lampung economic growth and development. Lampung Coffee is not just commodity, it is an agricultural and culinary heritage.
 
The luwak (civets) eat the berries, but the beans inside pass through their system undigested. Civets consume the red coffee berries, when available, containing the fruit and seed, and they tend to pick the ripest and sweetest fruit. Thus there is a natural selection for the ripest coffee beans. The inner bean of the berry is not digested, but a unique combination of enzymes in the stomach of the civet add to the coffee's flavour that give coffee its bitter taste. The beans are defecated and still covered in some inner layers of the berry.
 
It is a sustainable way of collecting wild animal coffee beans, preserving the natural habitat of the luwak and original high quality of the coffee bean. Kahwaku wild luwak Robusta coffee beans, processed by the Palm Civet or Luwak in Indonesian. They are living freely. This wild luwak coffee is genuine and traceable to the Sumatran farmer.